Menya Kanetora, located in Fukuoka’s Tenjin area, is a haven for tsukemen lovers, offering rich and flavorful seafood-tonkotsu dipping noodles that have garnered a loyal following.
Just a 3-minute walk from Nishitetsu Tenjin Station, its prime location makes it a convenient stop. While there may be a line in the evening due to its popularity, the wait is well worth it for the delicious bowl that awaits.
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A Cozy Space Perfect for Solo Diners
The restaurant features a compact 12-seat interior, offering a calm and intimate atmosphere.
It’s a welcoming spot for solo diners, with many female patrons frequenting the establishment as well.
The staff provide friendly and attentive service, ensuring that even first-time visitors feel at ease.
Rich Soup and Chewy Thick Noodles
A Bowl Bursting with Bold, Masculine Flavor
The tsukemen at Menya Kanetora boasts a robust and hearty concept, delivering a bold and flavorful experience.
The thick, umami-packed broth is infused with the essence of seafood, making it an irresistible choice for fans of seafood-tonkotsu soup.
Additionally, the hint of yuzu adds a refreshing note, preventing the dish from feeling too heavy, no matter how much you eat.
The thick, chewy noodles pair perfectly with the rich broth, creating a harmonious balance of textures and flavors.
As a bonus, you can enjoy a free upgrade to a large portion of noodles—an offer that’s hard to resist!
Spice It Up with “Kara-Kara Tsukemen”
For those who love spicy food, the Kara-Kara Tsukemen is a must-try.
Loaded with generous amounts of chili peppers, the level of spiciness can be adjusted to suit your taste.
To top it off, additional chili pepper is available free of charge, making this an exciting choice for spice enthusiasts.
Don’t Miss the Hearty Chashu Bowl
While the tsukemen is the star of the show, the chashu bowl is not to be overlooked.
Enjoy the juicy chashu on a bed of rice alongside your tsukemen for an even more satisfying meal.
These indulgent, hearty dishes may feel a bit decadent, but they promise an unforgettable dining experience.
End on a High Note with Broth Dashi
After finishing your noodles, enhance the remaining tsukemen broth with dashi stock to savor every last drop of flavor.
Indulge in the rich seafood-tonkotsu tsukemen at Menya Kanetora—it’s a bowl of bold flavors you won’t want to miss!